The crops obtained from the fertile lands of As Besin Gıda.
| Nutritional Value | Per 100 grams | % Daily Value |
|---|---|---|
| Calories | 199 | 10.0% |
| Fat | 0.9 g | 1.4% |
| Carbohydrates | 32.0 g | 10.7% |
| Sugar | 3.4 g | 3.8% |
| Fiber | 5.3 g | 21.2% |
| Protein | 13.0 g | 26% |
| Salt | 0.04 g | 6.7% |
Unlike other lentils, which have a flatter shape, green lentils are obtained by peeling their shells. One of the most basic quality criteria in green lentils is the size of the lentil. This size is determined by measuring the diameter of the lentil in mm. As Besin uses 100% local green lentils. The most basic feature that distinguishes local lentils from imported lentils is flavor.
