About

 

 

Since 1970...

In 1970, AS BESİN, which took its first step into the sector, started lentil production in 1990 by revealing the knowledge and experience of the company owners based on this old history, and in time, by acting with the principle of “Strong R&D”, it has gained a distinctive place in the market with the slogan “AS is the name of quality” and has become a leading organization in the food sector by always planting the quality flag at the top. In 1995, in Gaziantep 2nd Organized Industrial Zone, with an investment of 10000 m² closed facility on an area of 12000 m², it continues its activities in a way worthy of its name and has implemented the project of developing its product range.

Vision & Mission

In line with our respect for nature and the importance we attach to it, we have all our food production certifications, quality control and microbiology laboratories, and the value we attach to hygiene and quality has continued from day one until today.

  • The company broke new ground by producing the first wholesale lentil in Turkey with its in-house R&D activities.
  • It was the first company to implement the dry system by eliminating the water washing and cleaning system.
  • It is the first company to produce bulgur with a full automation system.
  • It is the first company to produce untouched and under hygienic conditions in all the sectors it incorporates.
  • It is the first company in Turkey to have a world-class pistachio plant.
1970

First Step into the Industry

In 1970, we started our journey in the food sector by taking our first step into the sector under the name As Besin.

1990

Name of Quality AS

With its slogan, it has gained a distinctive place in the market and has become a leading organization in the food sector by always planting the flag of quality at the top.

1995

10,000 m² Indoor Facility

It continues its activities in Gaziantep 2nd Organized Industrial Zone with its 10.000 m² closed facility and expands its product range.