Bulgur Pilaf with Lentils
If you are looking for a delicious and healthy alternative, bulgur pilaf with lentils is for you! Both nutritious and easy to make, this recipe will add color to your tables. Here is the practical recipe!

Ingredients:

• 1 cup green lentils
• 1.5 cups of bulgur for pilaf
• 1 dry onion
• 2-3 tablespoons of oil (preferably olive oil)
• 1 tablespoon butter (optional)
• 2.5 cups hot water or broth
• 1 teaspoon tomato paste (optional)
• Salt
• Black Pepper
• Chili pepper (optional)

Preparation:

• Wash and boil the green lentils until soft and drain.
• Heat the oil in a pot and fry the chopped onions. If you will use tomato paste, add and mix.
• Put the bulgur in the pot and fry for a few minutes. Then add the boiled lentils.
• Add hot water or broth. Add salt, black pepper and red pepper flakes.
• Cover the lid and cook over low heat until the water is absorbed.
• After cooking, add butter and leave it to infuse.
• Stir and serve hot. You can add yogurt or pickles on the side.

Bon Appetit!