Crops obtained from fertile lands by As Besin Gıda.
| Nutritive Value | per 100 grams |
|---|---|
| Energy | 358 kcal |
| Carbohydrate | 77 g |
| Total Fat | 1 g |
| Protein | 11 g |
| Saturated Fat | 0 g |
| Salt | 0 g |
| Sugars | 2.6 g |
Vermicelli; is a type of small pasta. Vermicelli is round in cross-section like spaghetti but its diameter is much smaller like a wire.
Pasta is a natural food that does not contain any additives. The European Union legislation and the Turkish Food Codex do not allow the use of any additives or colorants in pasta production. Pasta can be stored for its shelf life after its package is opened. Since it is a dry food, it is resistant to microbiological contamination and environmental factors. It is important to store it in a cool and dry place.
